What R.E.S. Can Offer To Your Restaurant:
- Prompt, Courteous and Professional Service
- Single Source Service for Your Refrigeration,
Cooking and HVAC Equipment
- Planned Maintenance Agreements
- On-Site Training
- Walk-in Installation
- HVAC Repairs & Installation
- Equipment Design & Layout
- Fully Equipped Vans To Handle A Majority of Repairs
- EPA Certified Technicians
- Insured and Bonded
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| R.E.S. is committed to providing each and every customer with the
best service available and ensuring complete customer satisfaction
before, during and after every service call. |
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CALL US ABOUT SPECIAL DISCOUNTS FOR MULTIPLE UNIT AND C.O.D. ACCOUNTS |
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Our PREVENTIVE MAINTENANCE programs can save dollars in many
ways. First, your HVAC and refrigeration equipment will perform better,
and last longer. Secondly, we can help avert problems that can cause
downtime and potentially larger expenses for repairs. Let our representative
explain how the program works and how we can save you money on your
bottom line.
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Purpose:
To maintain equipment on a regular basis to ensure proper operation.
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Cost:
Each agreement is based on an individual restaurant's equipment needs and requirements.
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Benefits:
• Minimal Equipment Down Time
• Proper Equipment Operation
• Training
• Energy Efficiency
• Extended Equipment Life
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Call now to schedule a free quote on a Planned Maintenance Agreement!
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Equipment We Repair |
Refrigeration Equipment
• Coolers
• Freezers
• Walk-ins
• Ice Machines
• Ice Cream Boxes
• Yogurt Machines
HVAC Systems
• A/C & Heating Equipment
• Package Units & Split Systems
• Ventilation Equipment
Electrical Equipment
• Lighting
• Breaker Panels |
Commercial Kitchen Equipment
• Fryers
• Grills
• Ovens
• Steamers
• Stoves
• Warmers
• Proofers
• Holding Cabinets
• Steamtables
• Kettles
• Char-Grills
• Blenders
• Robo-Coupes
• Combi-Ovens
• Mixers
• Slicers
• Dishmachine
• Disposers
• Heated Sinks
• Flattops
• And Many MORE!!!!! |
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